Irvin Fordyce

Friday, August 2, 2019

People who eat dark chocolate less likely to be depressed

Eating dark chocolate may positively affect mood and relieve depressive symptoms, finds a new study looking at whether different types of chocolate are associated with mood disorders.

From http://besthealthnews.com/2019/08/people-who-eat-dark-chocolate-less-likely-to-be-depressed/?utm_source=rss&utm_medium=rss&utm_campaign=people-who-eat-dark-chocolate-less-likely-to-be-depressed

from
https://healthnews010.wordpress.com/2019/08/03/people-who-eat-dark-chocolate-less-likely-to-be-depressed/

From https://aubreyflores.blogspot.com/2019/08/people-who-eat-dark-chocolate-less.html

from
https://aubreyflores.wordpress.com/2019/08/03/people-who-eat-dark-chocolate-less-likely-to-be-depressed/

From https://christinowlin.blogspot.com/2019/08/people-who-eat-dark-chocolate-less.html



from
https://christinowlin.wordpress.com/2019/08/03/people-who-eat-dark-chocolate-less-likely-to-be-depressed/
Posted by Irvin Fordyce at 10:35 PM
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Irvin Fordyce
Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste and are often juiced.
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