Irvin Fordyce

Wednesday, October 9, 2019

Human gut microbes could make processed foods healthier

A new study sheds light on how human gut microbes break down processed foods — especially potentially harmful chemical changes often produced during modern food manufacturing processes.

From http://besthealthnews.com/2019/10/human-gut-microbes-could-make-processed-foods-healthier/?utm_source=rss&utm_medium=rss&utm_campaign=human-gut-microbes-could-make-processed-foods-healthier

from
https://healthnews010.wordpress.com/2019/10/10/human-gut-microbes-could-make-processed-foods-healthier/

From https://aubreyflores.blogspot.com/2019/10/human-gut-microbes-could-make-processed.html

from
https://aubreyflores.wordpress.com/2019/10/10/human-gut-microbes-could-make-processed-foods-healthier/

From https://christinowlin.blogspot.com/2019/10/human-gut-microbes-could-make-processed.html



from
https://christinowlin.wordpress.com/2019/10/10/human-gut-microbes-could-make-processed-foods-healthier/
Posted by Irvin Fordyce at 10:27 PM
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Irvin Fordyce
Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste and are often juiced.
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